Fruit and Veggie Wash

High Alkaline Distilled Water, Hydrogen Peroxide, and Baking Soda.

Essential Oils: Lemon

High Alkaline Distilled Water:

Enhanced Cleaning Power: The high pH level helps break down and dissolve residues, waxes, and oils found on the surface of fruits and vegetables.
Pure Base: Being distilled, it is free from impurities and minerals that could otherwise be deposited on your produce.



Hydrogen Peroxide:

Natural Disinfectant: Hydrogen peroxide is an effective, natural disinfecting agent, helping to kill bacteria and other microorganisms on the surface of produce.
Safe for Food Contact: When used in appropriate, diluted amounts, it is safe for washing produce and breaks down into water and oxygen, leaving no harmful residues.



Baking Soda:

Mild Abrasive: Baking soda helps in gently scrubbing away stubborn dirt and residues from the produce.
Neutralizes Pesticides: It can help neutralize certain types of pesticides and chemicals commonly used on fruits and vegetables.



Lemon Essential Oil:

Degreasing Properties: Lemon oil is known for its ability to cut through grease and wax, which is often applied to fruits and vegetables during processing.
Fresh Scent: Adds a pleasant, refreshing aroma to your produce wash.
Antimicrobial Effects: Lemon oil has natural antimicrobial properties, contributing to the overall effectiveness of the wash in removing germs.



Overall Benefits:

Effective Cleaning: This combination provides a thorough method to cleanse your fruits and vegetables, ensuring they are free from dirt, bacteria, and chemical residues.
Eco-Friendly: The ingredients are natural and biodegradable, making this wash an environmentally friendly alternative to commercial produce washes.
Non-Toxic: It's free from harsh chemicals, making it safe for consumption after proper rinsing.
Improved Taste and Freshness: Removing external contaminants can improve the taste and freshness of your produce.

How to Use: